Breakfast at the Gables
There's always something wonderful cooking at the Stamford Gables. Our breakfasts are served country style, with your choice of delicious dishes such as stuffed French toast; pancake; eggs and omelets; bacon, ham, or sausage links; homemade scones and muffins; juice and coffee — and lots of fruits.
OUR BREAKFAST MENU
FRUIT
Cut fruit in season
MUFFINS OR SCONES (Majority Rules)
JUICE
Orange Juice | Apple Juice | Grape Juice
MEATS
Sausage (links) | Ham | Bacon (crispy or chewy)
MAIN ENTREE (choose one)
Pancakes: buttermilk, blueberry banana, pumpkin, chocolate chip or peanut butter
French Toast: plain or with just fruit on top
French Toast: stuffed with cream cheese and one of the following: strawberries, blueberries, or bananas
Orange Blossom French Toast: with just a hint of orange
Warm Strawberry French Toast
Fresh Local Farm Eggs: any way you like them, with toast (white, wheat, or rye — or a pancake)
Omelets: (tomato, onions, mushrooms, broccoli, ham, or cheese) and toast (white, wheat or rye)
Oatmeal: plain or flavored (with honey, cinnamon, brown sugar or fruit)
Chobani Greek Yogurt: with granola and / or fruit
